Upon trying this recipe, you will NEVER make Bisquick waffles again!!! (unless you're crazy, of course)

Are you sick of hard-as-rock, way too dense waffles? I can just never seem to get them right, and I've tried a lot of different recipes. Well, I don't have to try ANY more. I found a SUPER EASY, delicious one, that is light and fluffy and has that great chewy texture...you know what I'm talking about--that spring when you pull off a piece. Man, I have such an incredible vocabulary. I should really be a food critic...

Anyway, here it is: And it only took me 4+ years to discover it was in the Essential Mormon Cookbook by Julie Badger Jensen, RIGHT under my nose (well, right in my cupboard all these years...)

Best Waffles Ever.

2 eggs

2 cups buttermilk

2 cups flour

2 tsp. baking powder

1 tsp. baking soda

1/2 tsp. salt

1/3 cup butter, melted

In a bowl, beat eggs. Add buttermilk, flour, baking powder, baking soda, salt, and melted butter and beat until smooth. (I mixed it really well--you don't have to worry about "overmixing" with these!)

Cook like you normally do! They were wonderful even though I used that powdered buttermilk stuff too! Yield: makes about 4 cups of batter or about 4-8 waffles, depending on the size of your waffle iron. Mine is really big, and I halved the recipe so it made about 2 waffles.

PS. The other recipes in this cookbook are amazing too...